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Caf Manager: Barnes & Noble Booksellers - Boise, Idaho; Restaurant / Food Service; WHAT YOU DO Oversee the daily operations of the caf, ensuring all operations are consistent with our bookselling culture, world-class customer service focus and merchandising standards. Select, evaluate and develop caf servers. Foster an environment that is both employee-centric and customer-centric. Focus on team development, maximizing sales and productivity, and providing outstanding customer service. WHATS REQUIRED At least two years of management experience, preferably in a food or retail environment. Strong analytical skills and knowledge of the competition to identify opportunities and (see more)

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